Rasmalai
detailed recipe for Rasmalai Ingredients: - For Rasgulla (Paneer Balls): - 1 liter full-fat milk - 2 tablespoons lemon juice/vinegar - 1 cup sugar - 4 cups water - For Rabri (Sweet Milk): - 500 ml full-fat milk - ¼ cup sugar - 5-6 saffron strands - ¼ teaspoon cardamom powder - Chopped nuts (almonds, pistachios) for garnish Instructions: Step 1: Make Paneer (Chenna) 1. **Boil the Milk**: In a large pan, boil 1 liter of milk on medium heat. 2. **Curdle the Milk**: When it boils, add lemon juice or vinegar slowly, stirring until the milk curdles and whey separates. 3. **Strain the Paneer**: Use a muslin cloth or fine strainer to strain the curdled milk. Rinse the paneer under cold water to remove the sour taste of lemon or vinegar. 4. **Knead the Paneer**: Squeeze out excess water, then knead the paneer for 5-7 minutes until it becomes soft and smooth. Kids can enjoy this part! 5. **Shape into Balls**...
